Banana Chocolate Chip Shortbread Icebox Cake
- 4 Hours, 30 Minutes
- 10 People
Delicious no-bake goodness…and gluten-free too! Perfect for all your Summer cook outs and potlucks. In partnership with Crazy for Crust.
- 1 box (3.4 ounces) instant banana pudding mix
- 1 1/2 cups nonfat milk
- 2 boxes (4.9 ounces each) Walkers Gluten Free Chocolate Chip Shortbread
- 1 (8 ounce) container Cool Whip (light or fat-free is fine), or 2 cups of freshly whipped cream.
- 1 medium banana, sliced (plus more for garnish, if desired)
- Mini Chocolate Chips, for garnish, optional