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Apricot and Ricotta Shortbread Tarts

Apricot and Ricotta Shortbread Tarts

  • 10 Minutes
  • 4 People
  • Easy
  • Favorite

Buttery Walkers Shortbread with sweetened ricotta and topped with apricot preserves, almonds and drizzled with honey for a simple and delicious dessert. In partnership with Motherthyme

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Ingredients

  • 1 (4.7 ounce) box Walkers Shortbread Highlanders
  • 1/2 cup whole ricotta cheese
  • 1 tablespoon sugar
  • Dash of nutmeg
  • 1/4 cup apricot preserves
  • 1 tablespoon chopped walnuts
  • 1 tablespoon honey
Apricot and Ricotta Shortbread Tarts

Method

1
Place shortbread on a serving tray.
2
In a small bowl mix ricotta, sugar and nutmeg.
3
Spread mixture on flat part of each shortbread.
4
Top with a dollop of apricot preserves and garnish with chopped walnuts.
5
Drizzle with honey and serve.

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