Walkers Shortbread S’mores Bar

Walkers Shortbread S’mores Bar

Whether enjoying family movie night or just want a fun dessert at home, delight in this s’mores bar
for a unique and tasty twist on a classic favorite. 

We recommend using a mix of traditional and unique ingredients to complement our buttery shortbread cookies
to create a decadent melt-in-your-mouth experience.

We started you off with a list of our favorites below and you can always experiment by adding your own.

- Walkers Shortbread Rounds or any other Walkers Shortbread cookie

- Marshmallows

- Caramel

- Toasted coconut flakes

- Peanut butter

- Your choice of fresh fruit (We love strawberries, bananas, and blueberries!)

- Dark Chocolate

- White Chocolate

Once you have all of your ingredients ready, it’s time to get started on the fun part – making your delicious homemade s’mores!

Directions:

- Arrange the Walkers Shortbread cookies on a cookie sheet.

- Top each cookie with your choice of base toppings. Hint: Try a few different combinations – like dark chocolate and caramel or peanut butter and white chocolate – for added variety and robust flavor.

- Place in the oven and bake for about 3 to 5 minutes at 400 degrees, until the marshmallows are puffed and golden brown.

- Remove from the oven. Top each s’more with another Walkers Shortbread cookie, pressing down slightly to make a sandwich.

- Serve immediately, while still warm.

Set the finished s’mores on a large serving platter with any extra toppings and be sure to grab some napkins!

Take a photo and tag us for the chance to be featured on our social media channels.

Walkers Shortbread Rounds
Walkers Shortbread Rounds Shortbread Rounds
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Sources:

Like Mother, Like Daughter 

Food Network 

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